大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 Microbiological Specifications for Foods 的图书(共195本)

Microorganisms in foods 2 : sampling for microbiological analysis : principles and specific applications

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索取号：TS201.3/E907.2/2
作者：International Commission on Microbiological Specifications for Foods.、Christian、 J. H. B.、Roberts、 T. A.、
出版社：Toronto ; Buffalo : University of Toronto Press, 1986.

New techniques in the analysis of foods

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索取号：TS2-53/E20091
作者：
出版社：New York : Kluwer Academic/Plenum Press, c1998.

Bioactive compounds in foods

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索取号：TS201.6/E20084
作者：
出版社：Oxford : Blackwell Pub., 2008.

Handbook of muscle foods analysis

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索取号：TS251.7/E20092
作者：
出版社：Boca Raton : CRC Press, c2009.

Delivery and controlled release of bioactives in foods and nutraceuticals

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索取号：TS202.3/E20091
作者：
出版社：Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, 2008.

Fermented foods of the world : a dictionary and guide

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索取号：TS26-61/E901
作者：Campbell-Platt、 Geoffrey.、
出版社：London ; Boston : Butterworths, 1987.

Microbial risk analysis of foods

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索取号：TS20/E20081
作者：
出版社：Washington, D.C. : ASM Press, c2008.

Food allergy : adverse reactions to foods and food additives

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索取号：R593.1/E20081.4
作者：
出版社：Malden, Mass. : Blackwell Pub., 2008.

Encapsulated and powdered foods

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索取号：TS205/E20081
作者：
出版社：Boca Raton : Taylor & Francis/CRC Press, 2005.

Physical chemistry of foods

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索取号：TS2/E20081
作者：Walstra、 Pieter.、
出版社：New York : Marcel Dekker, c2003.

Water activity in foods : fundamentals and applications

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索取号：TS205/E20091
作者：
出版社：Ames, Iowa : Blackwell Pub., 2007.

Fatty acids in foods and their health implications

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索取号：R151.3/E20081.3
作者：
出版社：Boca Raton : CRC Press, c2008.

Microbiological analysis of red meat, poultry and eggs

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索取号：TS201.3/E20081
作者：
出版社：Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., 2007.

Quality of fresh and processed foods

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索取号：R4/E20083
作者：
出版社：New York : Kluwer Academic/Plenum Publishers, c2004.

Natural antimicrobials for the minimal processing of foods

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索取号：TS202.3/E20071
作者：
出版社：Cambridge : Woodhead, 2003.

Food shelf life stability : chemical, biochemical, and microbiological changes

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索取号：TS205/E20072
作者：
出版社：Boca Raton, Fla. : CRC Press, c2001.